Delicious Vegetarian-Recipes of the
Southeast Asia Coconut Noodles
Corn grains 50g
Vegetarian harm 100g
Green pepper 50g
Curry Powder 1 big teaspoon
Coconut juice powder 2 big teaspoon
Rock sugar some
1.Boil the noodles.
2. Warm the pan and fry the curry
powder first until it sends out smell. Then put in the materials one by one.
3. Put the coconut juice powder and
rock sugar into the pan.
4. Spread the sauce you make on the
Keys to be more delicious
While frying the curry, add some taro
would make the smell better.
Put the noodles only into boiling
water and not cook it too long for keeping its elasticity.
Using margarine instead of oil to fry
the curry would make the food taste much better.