Delicious Vegetarian-Recipes of the World

Southeast Asia Coconut Noodles

Master/Lai Hsiu-ming

Translator/Hui-jung

Materials:

Cabbage 200g

Corn grains 50g

Vegetarian harm 100g

Tomato 100g

Noodles 150g

Green pepper 50g

Seasoning:

Curry Powder 1 big teaspoon

Coconut juice powder 2 big teaspoon

Rock sugar some

Steps:

1.Boil the noodles.

2. Warm the pan and fry the curry powder first until it sends out smell. Then put in the materials one by one.

3. Put the coconut juice powder and rock sugar into the pan.

4. Spread the sauce you make on the cooked noodles.

Keys to be more delicious

While frying the curry, add some taro would make the smell better.

Put the noodles only into boiling water and not cook it too long for keeping its elasticity.

Using margarine instead of oil to fry the curry would make the food taste much better.